Hot Artichoke and Feta Dip

I completely forgot to post this recipe this morning! 

This is a delicious appetizer that is perfect for tailgating or in our case a rainy Sunday Snack!

It is a simple recipe! You will need:

8 oz of sun dried tomatoes packed in oil, drained and rinsed.

14 oz of artichoke hearts, drained and chopped

8 oz of crumbled feta cheese

1 cup of Mayo

And 2 cloves of garlic

First, rinse and dry your sun dried tomatoes. I also chopped these because I prefer a smaller bite than a large piece.

Chop your artichoke hearts as well to what ever size you desire.

Combine the sun dried tomatoes and artichokes.

Add mayo.

Add Feta.

Add garlic, I used minced garlic in the jar.

And mix! It's that easy!

Place in a shallow baking dish and bake at 375 for 15-20 minutes!

It can be served with pita chips or Fritos! I have also had it on crackers!

When done it is so gooey and delicious!

Enjoy!!!!

B