Stay at Home Anniversary Part 3

This post is about our anniversary dessert!!! Since we were celebrating on a Monday there wasn't a lot of time after work to whip up a fancy cake or creme brûlée so I opted for something made with store bought ingredients.

This is what I created!! Chocolate Covered Strawberry Napoleon!

First I sliced the strawberries.

Then let them soak in in 2 tablespoons sugar and a splash of vanilla.

I did this before I made dinner and then I melted some chocolate and dipped some of the extra strawberries for garnish.

Then after dinner. I sliced up the most wonderful frozen pound cake made by Sara Lee!

I also made a chocolate ganach buy melting 1/2 cup chocolate chips and 3 tablespoons of half and half.

Then I microwaved it for 15 seconds and stirred till melted through. Once the chocolate sauce is done you can assembly your dessert!

First the cake:

Then a smear of chocolate sauce:

Then a few strawberry slices:

Then another slice of cake:

Another smear of chocolate:

Then some sugar fee whipped topping:

Then top with strawberries and garnish with the chocolate covered strawberries!

Jamie dug in immediately!!!

Enjoy!!

B