I am often home 2-3 days a week and I enjoy cooking for myself and not having to go out for lunch or just eat a turkey sandwich! This is one of my favorite things! The pioneer woman's Bruschetta!
Start by heating 3 tablespoons of olive oils and 4 minced cloves of garlic in a small sauce pan until fragrant and golden!
Then pour this mixture into a mixing bowl.
Let this cool and add grape tomatoes in red and yellow (slice them in half) to the bowl.
Top with basil (as much or as little as you like), balsamic vinegar, salt and pepper. Stir to combine.
Then I toasted some French bread in the skillet I used for the garlic olive oil! Top the bread with the bruschetta and it is a great lunch!
Enjoy!
B
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